Guests of Restaurant Sabor may bring in wine and beer. There will be a one-time charge of $5 per table.

Please take a moment to meet our staff.

Hyon Ji Lee Pastry Chef

Richard Law Chef

Thomas Casey Chef

JR Mace Chef

Allison Fishbein Chef

David Rafky Intern

Chef Domacassé is a gifted professional who combines delectable flavors with beautiful presentation. He's the only one we trust to cater our business events.

— Marshall, MD.