Guests of Restaurant Sabor may bring in wine and beer. There will be a one-time charge of $5 per table.

Dessert Menu

flora

Desserts

All House-made
Bubsy’s Orange Cake
8
Tres Leches Cake
8
Butterscotch Pot de Creme
8
Budin
8
Apple Cheesecake Tart
8
Gateau de Crepes
8
Chocolate Hazelnut Torte
8
rule

Roddy Domacassé is an energetic, passionate chef and this is reflected in his fabulous cuisine. His cooking is truly first-rate from the salad to the salmon & duck to the desserts. The desserts were amazing as well and beautifully presented.

— Karen, MD.