Dinner Menu

Soups

Chef’s Daily Choice

cup 6 / bowl 7.50

French Onion Soup

8

Salads

El Sabor

mesclun mix, European cucumber, queso blanco, tossed in a roasted apple balsamic vinaigrette, plantain crisps (platanos) 6

Frisée Salad

with blue cheese, croutons, warm sherry vinaigrette, lardons, topped with a single poached egg 10

Roasted Golden and Red Beet Salad

grilled chickory, citrus segments, pistachios, goat cheese, Xerez vinaigrette 9

Classic Caesar Salad 6

add chicken 5, shrimp 7, or steak 9

Warm Spinach Salad

warm malt vinaigrette, Hickory smoked bacon, eggs, brandy cured cranberries, julienned crunchy radishes 9

Grilled Steak Salad

tossed with house buttermilk-blue cheese dressing, potato croutons, roasted peppers, balsamic onions, house demi 17

Seafood Wrap

shrimp, scallops, crab, dressed with world famous “seafood cocktail sauce” 16

Appetizers

Sautéed Holumi cheese

drizzled with honey, house flat bread, spicy nuts 9

Bacalaitos Fritos

salted cod in house made batter fried to perfection 8

Mussels with Recao

finished with a white wine lime sauce 12

Fried Oysters

with barbacoa sauce 9

Oysters On the Half Shell

mignonette sauce - Market Price

Helix Escargots

sautéed with wild mushrooms finished with a
garlic parsley sauce 9

Beef Sliders Trio

blue cheese, balsamic onions, and plain,
cooked to your liking 9

Smoked Salmon Platter

with fresh dill créme fraiche, onions, capers, egg,
toast points 12

House Charcuterie Platter

assorted sausages with sauerkraut and potatoes 10

Entrées

Red Wine Braised Beef Ribs

with potato-parsnip purée, pickled shallots, seasonal vegetables 30

Pan Roasted Turbot

champagne sauce, crispy oysters,
roasted root vegetable ragout 25

Hand Cut New York Strip

grilled with green peppercorn sauce, or pan roasted au poivre with blue cheese gratin, seasonal vegetables 31

Cornish Hen

with white bean mushroom fricassee,
wilted seasonal greens 25

Calves Liver

with potato lyonnaise, seasonal vegetable, house demi 25

Grilled Trout

with creamy napa cabbage and roasted hazelnut dressing 24

Roasted Butternut Squash Ravioli

sage apple buerre noisette 23

Cassoulet

24

Duck Confit

with red wine braised lentils, plantain dumplings 24

Grilled Salmon

Sweet potato and ginger croquettes, sherry beet reduction 24

Grilled Chicken & Brie Sandwich

with roasted wild mushrooms on Ciabatta Sofrito spread 12

ESPECIALES DEL DIA

Monday / Lunes

Pastelón 23

Tuesday / Martes

Asopao de Camarones 23

Wednesday / Míercoles

Boeuf Bourgignon 23

Thursday / Jueves

Pan roasted venison sauce Perigourdine,
apple sweet potato hash 28

Friday / Viernes

Pernil, arroz con gandules tostones 23

Saturday / Sábado

Lobster pot pie - Market Price

Sunday / Domingo

Sweet potato gnocchi with apple confit
Sage buerre noisette 18, add chicken 5, add steak 9