Dinner Menu

Soups

Chef’s Daily Choice

cup 6 / bowl 7

Salads

El Sabor

mesclun mix, European cucumber, plantain croutons (platanos), queso blanco, roasted apple balsamic vinaigrette 6

Beet & Goat Salad

slow roasted beets with drizzled Jerez vinaigrette, goat cheese, pistachio crumbles 8

Classic Caesar Salad 6

add chicken 5, shrimp 7, or steak 9

Sweet Vidalia Onion Salad

with grilled oranges, roasted almonds, and garlic vinaigrette 7

Vine Ripened Tomatoes &
Fresh Mozzarella Salad

with local basil, drizzled with balsamic syrup 8

Grilled Steak Salad

tossed with house buttermilk-blue cheese dressing, potato croutons, roasted peppers, balsamic onions, house demi 17

Arugula Salad

with pine nuts, roasted red peppers, goat cheese crisp, shaved red onions, avocado, citrus vinaigrette 8

Smoked Salmon Platter

with fresh dill crème fraiche, onions, capers, egg, (tomatoes when seasonal), toast points 10

Appetizers

Goat Cheese & Leek Tart

house salad, balsamic syrup 9

Halloumi Cheese

drizzled with honey, house flat bread, spicy nuts 9

Smoked Salmon Spring Roll

Ponzu dipping sauce 7

Beef Sliders Trio

blue cheese, balsamic onions, and plain, cooked to your liking 9

Tuna Tare Tare

grilled watermelon, tomato water 8

Grilled Vegetable Terrine

charred tomato reduction 7

Entrées

Roasted Chicken

with sweet potato fries, poultry jus, seasonal vegetable 23

Grilled Barbeque Salmon

with a corn and leek flapjack, smoked tomato beurre blanc 26

Grilled Churrasco Steak

Papitas fritas, chimichurri 27

Sweet Soy Brined Duck

with a grilled peach and ginger relish, blue cheese polenta 27

Roasted Local Wahoo

with grilled summer vegetable ratatouille 27

Calve’s Liver

with potato lyonnaise, seasonal vegetable, house demi 26

Chorizo & Yucca Stuffed Pork Chop a la Parilla

with grilled radicchio, spinach, and onion sautée, sage demi 26

Classically Prepared Turbot en Papillotte

26

Tossed Bucattini

with roasted corn, vine ripened tomatoes, fresh local basil pesto, finished with fresh mozzarella cheese
with grilled chicken 5, sautéed shrimp 7 or grilled steak 9

Grilled Chicken & Brie Sandwich

with roasted wild mushrooms on Ciabatta Sofrito spread 12

ESPECIALES DEL DIA

Monday / Lunes

CRAB CAKES
fingerling potato salad, jicama-fennel slaw
Market Price

Tuesday / Martes

PASTELÓN
18

Wednesday / Míercoles

ARROZ CON POLLO Y TOSTONES
21

Thursday / Jueves

PAELLA 25

Friday / Viernes

ROPA VIEJ A CON ARROZ BLANCO Y AMARILOS
23

Saturday / Sábado

LANGOSTA A LA PARILLA
Market Price

Sunday / Domingo

VEAL SCALOPPINI
with a mushroom marsala sauce 24