Dinner Menu

Soups

Chef’s Daily Choice

cup 6 / bowl 7

French Onion Croque

8

Salads

El Sabor

mesclun mix, European cucumber, plantain croutons (platanos), queso blanco, roasted apple balsamic vinaigrette 6

Beet & Goat Salad

slow roasted beets with drizzled Jerez vinaigrette, goat cheese, pistachio crumbles 8

Classic Caesar Salad 6

add chicken 4, shrimp 7, or steak 9

Asparagus Duo

truffle poached egg, friseé and crispy shallots 8

Grilled Steak Salad

tossed with house buttermilk-blue cheese dressing, potato croutons, roasted peppers, balsamic onions, house demi 17

Arugula Salad

with pine nuts, roasted red peppers, goat cheese, shaved red onions, avocado, citrus vinaigrette 8

Frisée Salad

with blue cheese, croutons, warm sherry vinaigrette, lardons, topped with a single poached egg 10

Smoked Salmon Platter

with fresh dill crème fraiche, onions, capers, egg, (tomatoes when seasonal), toast points 10

Appetizers

Goat Cheese and Leek Tart

house salad, balsamic syrup 9

Saffron Risotto Bites

saffron risotto rounds stuffed with smoked mozzarella, fried, and drizzled with romesco sauce 9

Halloumi Cheese

drizzled with honey, house flat bread, spicy nuts 9

Smoked Salmon Spring Roll

sweet chili sauce 7

Bacalaitos Fritos

salted cod in house made batter fried to perfection 8

Beef Sliders Trio

blue cheese, balsamic onions, and plain,
cooked to your liking 9

Empanadas de Chorizo

turnovers filled with ground beef, chorizo, raisins, chopped egg, golden fried served with tapenade 9

Entrées

Roasted Chicken

with sweet potato fries, poultry jus, seasonal vegetable 24

Grilled Churrasco Steak

Papitas fritas, chimichurri 27

Calf’s Liver

with potato lyonnaise, seasonal vegetable, house demi 26

Grilled Salmon

finished with house infused oil, served with morels, farm fresh peas and proscuitto risotto 27

Gunpowder Farms Bison Bolognese

tossed with orecchiette, with pancetta, roasted pearl onions and forest mushrooms 26

Pan Roasted Monkfish

with creamy blue cheese polenta, garnished with caponatta 26

Tamarind Glazed Grilled Pork Chop

served with congri and tostones 25

Curry and Turnip Lamb Stew

on saffron couscous, season vegetable 25

Plantain and Chorizo Crusted Grouper

sautéed sesame flavored spinach, coconut lemongrass broth 27

House Made Parmesan Gnocchi

finished with brown butter sage sauce 22
add chicken 4, shrimp 7, and steak 9

Grilled Chicken & Brie Sandwich

with roasted wild mushrooms on ciabatta sofrito spread 12

ESPECIALES DEL DIA

Tuesday / Martes

PASTELÓN
21

Wednesday / Míercoles

BISTEC ENCENCEBOLLADO A CABALLO
papitas fritas and vegetales 23

Thursday / Jueves

PAELLA 26

Friday / Viernes

PESCADO FRITO CON TOSTONES SALSA CRIOLLA
(pan fried fish with creole sauce and fried plantains)
24

Saturday / Sábado

BOUILLABAISSE
Market Price

Sunday / Domingo

EMPANADA Y ARROZ GUISADO
con habichuelas y tostones 24