Easter 2011 Menu

Soups

Sopa del Dia

cup 6 / bowl 7

French Onion Croque

8

Salads

Golden and Red Beet Salad with Goat Cheese 8

slow roasted beets with drizzled Jerez vinaigrette, goat cheese, pistachio crumbles

Halloumi Cheese 9

drizzled with honey, house flat bread, spicy nuts

Fried Oysters 9

with barbacoa sauce

Classic Caesar Salad 6

Arugula Salad 8

with pine nuts, roasted red peppers, goat cheese crisp, shaved red onions, avocado, citrus vinaigrette

Goat Cheese and Leek Tart 10

Entrées

Challah French Toast with Berry Syrup 12

Eggs Benedict 16

Three Eggs your way with choice of Sausage, Bacon or Grilled Ham and Toast 9

Omelet du Jour 15

Sabor “Fish and Chips” 18

Slow Roasted Leg of Lamb, Roasted Rosemary Potatoes, Seasonal Vegetable 22

Churrasco a Caballo, Congri, Chimichurri, Seasonal Vegetable, House Demi 24

Hamburger 10

Chicken and Brie Sandwich 12