with roasted wild mushrooms on Ciabatta Sofrito spread 12
Reuben Sandwich (el sandwich de ruben)
12
House Roasted Turkey Breast Sandwich
with avocado mayonnaise, cucumbers, roasted red peppers and provolone served on fresh Ciabatta 10
Goat Cheese and Caramelized Onion Tart
house salad, balsamic syrup 9
Roasted Butternut Squash Ravioli
sage apple buerre noisette 22
with chicken 5, sautéed shrimp 7, grilled steak 9
Grilled Turkey Burger
with papitas fritas 10, add cheese 1, add bacon 1
Ham, Gruyere, & Mushroom Crepes
finished with a warm champagne sauce 9
Sabor Po Boy
fried pork morsels served on a soft baked sub roll, spread with a roasted garlic and cilantro aioli topped with our house made jicama slaw 10
Grilled Steak Sandwich
with balsamic braised onions, melted blue cheese, papitas fritas 12
Sabor “Fish and Chips”
served with a jicama-fennel slaw — Market Price
Smoked Chicken Club Sandwich
with papitas fritas 12
Seafood Wrap
shrimp, scallops, crab, dressed with world famous “seafood cocktail sauce” 16
Omelette Du Jour
Priced Daily
Sides
Papitas Fritas 5
Batitas Fritas 5
Greens with choice of dressing 5
Roddy Domacassé is an energetic, passionate chef and this is reflected in his fabulous cuisine. His cooking is truly first-rate from the salad to the salmon & duck to the desserts. The desserts were amazing as well and beautifully presented.