Guests of Restaurant Sabor may bring in wine and beer. There will be a one-time charge of $5 per table.

Lunch Menu

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Soups

Chef’s Daily Choice
cup 6 / bowl 7.50
French Onion Soup
8
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Salads

El Sabor
mesclun mix, European cucumber, queso blanco, tossed in a roasted apple balsamic vinaigrette, plantain crisps (platanos) 6
Classic Caesar Salad 7
add chicken 5, shrimp 7, or steak 9
Frisée Salad
with blue cheese, croutons, warm sherry vinaigrette, lardons, topped with a single poached egg 10
Roasted Golden and Red Beet Salad
grilled chickory, citrus segments, pistachios, goat cheese, Xerez vinaigrette 9
Smoked Salmon Platter
with fresh dill crème fraiche, onions, capers,
egg, toast points 12
Warm Spinach Salad
warm malt vinaigrette, Hickory smoked bacon, eggs, brandy cured cranberries, julienned crunchy radishes 9
Grilled Steak Salad
tossed with house buttermilk-blue cheese dressing, potato croutons, roasted peppers, balsamic onions, house demi 17
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Entrées

Grilled Beef Burger
with papitas fritas 10 - add cheese 1, add bacon 1
Grilled Chicken & Brie Sandwich
with roasted wild mushrooms on Ciabatta Sofrito spread 12
Reuben Sandwich (el sandwich de ruben)
12
House Roasted Turkey Breast Sandwich
with avocado mayonnaise, cucumbers, roasted red peppers and provolone served on fresh Ciabatta 10
Chopped Egg Salad
with herb mayonnaise, bacon, tomato, toasted white bread 8
Grilled Power House Sandwich
balsamic marinated grilled vegetables served on seven grain bread with your choice of cheese 9
Tortilla Española
7
Grilled Turkey Burger
with papitas fritas 10 - add cheese 1, add bacon 1
Roasted Butternut Squash Ravioli
Sage apple buerre noisette 11
Grilled Steak Sandwich
with balsamic braised onions, melted blue cheese,
papitas fritas 11
Smoked Chicken Club Sandwich
with papitas fritas 12
Seafood Wrap
shrimp, scallops, crab, dressed with world famous “seafood cocktail sauce” 16
Omelette Du Jour
Priced Daily
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Sides

Papitas Fritas 5
Batitas Fritas 5
Greens with choice of dressing 5


Roddy Domacassé is an energetic, passionate chef and this is reflected in his fabulous cuisine. His cooking is truly first-rate from the salad to the salmon & duck to the desserts. The desserts were amazing as well and beautifully presented.

— Karen, MD.