with roasted wild mushrooms on Ciabatta Sofrito spread 12
Reuben Sandwich (el sandwich de ruben)
12
House Roasted Turkey Breast Sandwich
with avocado mayonnaise, cucumbers, roasted red peppers and provolone served on fresh Ciabatta 10
Garden Tuna Salad
on rye 9
Grilled Vegetable Terrine
with a charred tomato reduction 7
Goat Cheese & Leek Tart
house salad, balsamic syrup 9
Grilled Turkey Burger
with papitas fritas 10, add cheese 1, add bacon 1
Tossed Bucattini
with roasted corn, vine ripened tomatoes, fresh local basil pesto, finished with fresh mozzarella cheese 11 with chicken 5, sautéed shrimp 7, grilled steak 9
Grilled Steak Sandwich
with balsamic braised onions, melted blue cheese, papitas fritas 12
Sabor “Fish and Chips”
served with a jicama-fennel slaw — Market Price
Smoked Chicken Club Sandwich
with papitas fritas 12
Seafood Wrap
shrimp, scallops, crab, dressed with world famous “seafood cocktail sauce” 16
Omelette Du Jour
Priced Daily
Sides
Papitas Fritas 5
Batitas Fritas 5
Greens with choice of dressing 5
Roddy Domacassé is an energetic, passionate chef and this is reflected in his fabulous cuisine. His cooking is truly first-rate from the salad to the salmon & duck to the desserts. The desserts were amazing as well and beautifully presented.