Guests of Restaurant Sabor may bring in wine and beer. There will be a one-time charge of $5 per table.
Valentine’s Weekend
February 12—14, 2010
Chef’s Amuse Bouche
- Lobster Fritter
First Course
- choice of
- Smoked Salmon Bellini
- Chive Crème Fraiche
Caramelized Mangoes - Lobster Bisque
- Truffle Chantilly
Toasted Coconut
Second Course
- choice of
- Grilled Lamb Chops
- Sweet Potato and Merguez Hash
Pomegranate Relish - Pan Roasted Sea Bass
- Braised Red Cabbage
Roasted Apple Polenta
Dessert
- Chocolate and Hazelnut Semi-Fredo
- Hot Maracaibo Chocolate Soup
- Passion Fruit Mousse
- Zabaglione
Strawberry Coulis